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It is 100% organic Italian wheat grown in Italy with 100% raw material used. Milling and manufacturing so as not to destroy the tissue of the wheat makes the flavour and nutritional value of wheat live pasta.

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This is an air vent hole drilled to prevent the bag from bursting, so there is no problem. It also has better ventilation and always has the advantage that the environmnet inside the bag can be kept constant.

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In pasta and rice, in Italy it is generally preferred to have a firm texture such that a slight core remains in the center when you eat it. Al dente is such a crisp texture.

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Harvest hand picked olives grown in Southern Italy carefully. It is the most squeezed olive oil carefully with cold press (less than 27 degrees) within 24 hours after harvest.

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If the temperature is adjusted at 27 degrees Celcius or less in the process of oil extraction, you can sing a cold press. Although it is easier to press oil when heated, the flavor and aroma of the oil will be impaired. Olive oil oiled with cold press is laborious and produces rich flavor instead of less yield.

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Although it can be kept at room temperature before opening, once it is opened it is a product that is susceptible to degeneration and mold irrespective of the expiration date, so take as soon as possible.
About tomato processed good puree, hole tomato, cut tomato sauce etc.
Regarding pasta sauce, please also close the lid tightly after opening and keep it in the refrigerator, pleae enjoy as soon as possible within a few days.